Bodega Finca Cantaburros was first formed in the early 90s, with the planting of a 10 hectare vineyard. Another 10 hectares was then added, and the winery started farming their land organically.

Cantaburros’ Tempranillo vines grow on calcareous, stony soils north of the river in Aranda del Duero, Burgos. They produce four wines – a Joven, Roble, Crianza and Reserva. The winery is organically certified and they practice minimal intervention winemaking.